The opportunity:
Our client has launched a vibrant, modern restaurant built around great service, strong leadership and a positive team culture. The operation blends the pace and structure of quick service with the personality and guest connection of casual dining.
This role is ideal for a QSR leader ready to step into a more front-of-house focused position, where you’ll be visible on the floor, leading from the front and setting the standard for service.
As Assistant Venue Manager you’ll run shifts, lead and develop the team, manage labour, support rostering and ensure smooth service delivery. When the Venue Manager is away, you’ll confidently take charge of the operation.
If you enjoy fast-paced environments but want more ownership, stronger team engagement and real hospitality exposure, this is a refreshing next step.
What you’ll get in return:
• $70,000–$80,000 + Super (dependent on experience)
• Free meals and performance bonuses
• No late nights — venue trades until 8pm most evenings
• Inherit a fully staffed team with hands-on support from an experienced Operations Manager
• A casual dining environment with genuine scope to grow and make your mark
• High levels of guest interaction in a front-of-house focused leadership role
• Development opportunities within a people-first business
Don’t self-reject
You don’t need to tick every single box to apply. If you’re currently leading shifts in a hospitality, fast casual or similar environment and this role sounds like an exciting next step, click apply! Hospitality careers aren’t always linear - potential, attitude and leadership matter.
